I always stop by here for a sweet treat! I love that they are open until 9 pm. There's plenty of seating inside and the staff were so friendly. I usually get the blueberry cake and milk cream bread, but recently I tried the mango cake and the matcha tiramisu latte. The mango cake was alright but I probably wouldn't get it again (I only got it bc they were out of the blueberry). The mango flavor was very subtle and the actual mango wasn't ripe so it was kinda hard and not sweet. The matcha tiramisu latte, however, was amazing and I would definitely recommend it. I got it with oatmilk and it had the perfect taste and consistency!

Good choices a bit corporate, it is a chain, was hoping for more small business. It did not feel home made or small batch. Good but not great.

Sooo many great choices of baked goods, from sweet to savory, from Asian to French. You cannot go wrong. The ONLY reason that I have for stars is slight confusion upon entering: At this location, walk to the left and get a tray, wax paper, and tongs. Place your delicacies on the tray using the tongs. Bring your completed tray to the line. At the register, place your tray on the counter, select drinks and pay. People didn't linger after eating, so tables opened up quickly. The room was filled with lively conversations. Lunchtime on a Sunday afternoon.

Best pastries and breads! We also like the coffees and bubble tea! Friendly atmosphere.

Love the pastries here. A little pricey, but totally worth it. Only negative is it could be a little cleaner. Also, they have the trashcan right by the creamer and sugar. I really hope they move this. Their cakes are wonderful, bought quite a lot over the years and have never been disappointed. Their cloud cakes are so fluffy, not too sweet, and the fruit tastes so fresh. They also have savory pastries, sandwiches, and roll cakes. If you've never been here, when you walk in, turn left to grab a tray and some tongs, line the tray with some parchment paper and grab the tongs out of the sanitized cabinet. Once you've filled your tray with your favorites, take it to the register to pay. If you want a drink, order it when you pay for your pastries, they'll give you a buzzer to let you know it's ready, then you pick it on the side. By far, this place has the best pastries. Tous Les Jour means every day and it can definitely be addictive.

Honestly, I haven't been to a Tous Les Jours since a few years. It's a chain Korean bakery and they are nation wide and also exist in Korea. This is the location in Ellicott city located in a strip mall with a few other Korean restaurants nearby. I went because we were craving bingsoo - a shaved ice Korean dessert usually served with red bean but can add mango, matcha, etc. It was Lunar New Year so every restaurant in Elliot City was bumping. I was super impressed with the layout of this store, it looks like they've updated their offerings. I also noticed the sanitation box for the tongs - in a Korean bakery, you get a tray and add in the items you want before checking out. We went late at night but they still had a lot of items, my favorite is the red bean bun, honestly I could eat any version of it. The red bean bun here is about $.50 more expensive than the ones that I buy at H Mart and honestly it kind of taste the same. The staff is really friendly. They do answer their phones. Make sure you call them before if you want to get their bingsoo because their machine isn't always working. Honestly, there's a lot of space and lots of seating so I do recommend that you come after dinner for dessert or honestly anytime

One of the best Tous Les Jours I ever been outside of Korea. I have been to ones in NYC, LA, OC and other locations in the states. But this one actually follows the recipes given by the franchise and does good job with quality control. There were no over proofed bread unlike many other Tous Lea Jours in the USA. The fillings for the bread tasted fresh. The inside was very clean and well organized. The only thing they could improve on would be the cashiers but they are probably just little kids trying to make extra bucks. Or at least they treated customers like they were. Nothing wrong particularly but just overall greeting and customer service skills can be improved. I sound like a boomer but gotta point out the negatives too.

Everything was great just very sweet! Came with a friend on a weekend around 10am, thought it would be packed but there was plenty of space and seating. It is definitely more of a pastry restaurant than brunch or breakfast. We got a bunch of pastries to split. I spent about $20 with coffee. The variety is so cool and there is definitely something for everyone, it just was mostly sweet stuff! I loved the honey mochi pancakes and the egg custard tarts. Only thing I didn't love was the bulgogi hot dogs - they were cold and while you could microwave it, I didn't want it to be soggy. I ate them but it was ok. Overall, I think this place is probably best as a takeout spot for treats than a traditional eatery but I would definitely come back to try more items!

This is my favorite bakery in HoCo! If you want to get variety of selection, you have to get there early. I go here once every other week and if you get there after 4pm, not much is left. Weekend is always bustling so be aware you might not have a seat. Pastries are on a pricey side but it is very worth it. A cute place to sit down and chat with friends.